"Tator Tot Casserole"
1 pound ground round
1 can cream mushroom soup
1 bag of Tator Tots
Brown the ground round in a frying pan along with seasoning and onions.
Add cream mushroom soup along with one can of milk. Simmer for 5 minutes.
Pour ground round in casserole dish.
Cover the mixer with a layer of Tator Tots.
Season with salt and pepper.
Cook in Preheated 350 degree oven for about 45 minutes or until golden brown.
Serve with garlic bread.
I have also added a layer of cheese between hamburger mixer and tator tots.
It is very easy to prepare after work.
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